Donuts became Chocolate mini buns

Step-by-Step Modified Recipe for chocolate mini buns

(By: Jaime, discussed tgt wif Crystal & Cheryl)

Ingredients

5cups flour1

2/3 cup warm milk

1 cup fine sugar

Icing sugar (for dipping)

1/2 tbsp instant yeast

Butter (for greasing and for coating)

2 eggs

2tsp vanilla essence

Pinch of Salt

Directions

1) whisk egg, milk and vanilla essence together

2) In a seperate bowl, whisk flour, sugar, yeast together and add some salt.

3) Slowly stir milk mixture into dry ingredients until dough forms

4) Flour a counter top and knead the dough (add more flour as needed a tbsp at a time) until slightly sticky and elastic ball of dough forms
5) Place in a buttered bowl, cover with towel and allow it to rise for abt 1hr until it has doubled in bulk
6) Punch down and roll out on floured surface until 1/2 inch thick. Cut into desired equal pieces and make a round ball out of it. Push the chocolate into the donut and roll into a round ball again.

7) Place them on greased cookie sheet, cover with towel and allow it to rise for another hr.

8) Preheat oven to 375. Melt addition butter to coat the balls. Dip into icing sugar and put to bake for 6mins.